Ibericomio
IBERICOMIO Iberian salchichón Galocha
€6.60
VAT included
Sliced Iberian salchichón from Embutidos Galocha: slowly cured, with black pepper and a deep, rounded flavour. For a board, an aperitif or a sandwich.
Free shipping over €70 · mainland Spain in 24–48 h
- Shipping €5.95 across mainland Spain in 24–48 h (not to the Canary Islands or the Balearic Islands)
- In-store pickup: Calle Estafeta, 70, Pamplona
- Selected and tasted at our shop
Details
- Category
- Cured meats
- Producer
- Ibericomio
- Origin
- [Location], Navarre
Storage and pairing
[How to store it and what to pair it with]
Shipping and returns
Delivery across mainland Spain in 24–48 h (we do not deliver to the Canary Islands or the Balearic Islands). Shipping: €5.95 up to 5 kg; free over €70. Over 5 kg: price on request. See the shipping and returns conditions.
Pairing
What to enjoy it with
Iberian · Single-estate red
Acorn-fed Iberian from Ibericomio or Salamanca Ibérica
with Pago de Cirsus Cuvée Especial
A red with ageing and polished tannins for the marbled fat of Iberian ham. If you prefer something fresher, Monjardín's Brut Millésime also works very well.
See all pairings →
Pairing
Goes well with
IBERICOMIO Iberian salchichón Galocha
€6.60