Katealde
KATEALDE Mi-cuit foie gras tray
€31.10
VAT included
Mi-cuit duck foie gras in a tray: silky texture and delicate flavour. Cut into slices and serve on toasted bread with jam.
Free shipping over €70 · mainland Spain in 24–48 h
- Shipping €5.95 across mainland Spain in 24–48 h (not to the Canary Islands or the Balearic Islands)
- In-store pickup: Calle Estafeta, 70, Pamplona
- Selected and tasted at our shop
Details
- Category
- Pâtés
- Producer
- Katealde
- Origin
- [Location], Navarre
- Weight or volume
- 210 g
- More details
- EAN 8436534950436 (210 g)
Ingredients and allergens
Ingredients
Fattened duck liver, salt, natural spices, preservative: sodium nitrite.
Allergens
None in the list of ingredients
Always check the label on the pack: it is the information that counts.
Storage and pairing
[How to store it and what to pair it with]
Shipping and returns
Delivery across mainland Spain in 24–48 h (we do not deliver to the Canary Islands or the Balearic Islands). Shipping: €5.95 up to 5 kg; free over €70. Over 5 kg: price on request. See the shipping and returns conditions.
Pairing
What to enjoy it with
Foie gras · Sweet wine
Katealde duck block or mi-cuit foie gras
with Ochoa Late Harvest Muscat
The classic pairing: the sweetness and acidity of the muscat contrast with the richness of the foie gras. Serve the wine cold, at 6–8 ºC.
See all pairings →Foie gras · Navarrese jam
Katealde foie gras with Irular patxaran jam
with a touch of Sal d'Oro flake salt
Patxaran jam gives a very Navarrese accent. A few flakes of organic salt over the foie gras bring the whole thing together.
See all pairings →
Pairing
Goes well with
KATEALDE Mi-cuit foie gras tray
€31.10