Beola
BEOLA Pork liver pâté with mushrooms
€4.10
VAT included
Pork liver pâté with mushrooms: smooth, with a homemade flavour and a woodland aroma.
Free shipping over €70 · mainland Spain in 24–48 h
- Shipping €5.95 across mainland Spain in 24–48 h (not to the Canary Islands or the Balearic Islands)
- In-store pickup: Calle Estafeta, 70, Pamplona
- Selected and tasted at our shop
Details
- Category
- Ready meals
- Producer
- Beola
- Origin
- [Location], Navarre
Storage and pairing
[How to store it and what to pair it with]
Shipping and returns
Delivery across mainland Spain in 24–48 h (we do not deliver to the Canary Islands or the Balearic Islands). Shipping: €5.95 up to 5 kg; free over €70. Over 5 kg: price on request. See the shipping and returns conditions.
Pairing
What to enjoy it with
Pâté · Jam · Young red
Arbizu country pâté or Beola liver pâté
with Aidin tomato jam and Unsi Terrazas Garnacha Tinta
Tomato adds sweetness and freshness to the pâté. A young, fruity garnacha rounds off a simple, well-balanced aperitif.
See all pairings →
Pairing
Goes well with
BEOLA Pork liver pâté with mushrooms
€4.10