Gift · Gourmet

Gourmet Set

€64.75

VAT included

A set for those who enjoy life's little luxuries: artisan duck foie gras, Navarrese sweet wine and the details that make it special.

Free shipping over €70 · mainland Spain in 24–48 h

Shipping €5.95 across mainland Spain in 24–48 h (not to the Canary Islands or the Balearic Islands)
In-store pickup: Calle Estafeta, 70, Pamplona
Selected and tasted at our shop

What's in the set

Whole mi-cuit foie gras
Katealde · artisan duck products
Patxaran jam
Irular · artisan jams
Late Harvest Muscat
Bodegas Ochoa · Navarre
Organic spring flake salt
Sal d'Oro

Details

Category: Gift sets

Storage and pairing

Why it works

Foie gras and sweet wine is one of the classic pairings of haute cuisine: the sweetness and acidity of the muscat contrast with the richness of the duck.

Irular's patxaran jam and the flake salt add a Navarrese accent and a restaurant finish.

How to serve it

Take the foie gras out of the fridge 10 minutes ahead. Cut with a warm knife and serve on toasted bread.

A few salt flakes and a teaspoon of jam per toast. Muscat at 6–8 ºC.

Storage

Foie gras chilled once opened, eat within a few days. Jam in the fridge after opening. Wine in a cool place.

Shipping and returns

Delivery across mainland Spain in 24–48 h (we do not deliver to the Canary Islands or the Balearic Islands). Shipping: €5.95 up to 5 kg; free over €70. Over 5 kg: price on request. See the shipping and returns conditions.

Pairing